LEBANESE KETCHUP SPAGHETTI

Servings4 ServingsTotal Time15 minsDifficultyBeginner

A nostalgic Lebanese childhood favorite reimagined with Ocean Garden Ketchup. Simple, comforting, and surprisingly delicious, this recipe transforms everyday spaghetti into a quick meal loved across generations.

Lebanese ketchup spaghetti
Occasion, Meal Type, Prep. TimeTags,
Ingredients & Products Used
 500 g spaghetti
 Ocean Garden Ketchup (to taste)
 ½ cup crispy breadcrumbs
HOW TO MAKE IT
1

Cook the spaghetti in salted boiling water according to the package instructions.

2

Drain and transfer to serving plates.

3

Mix generously with Ocean Garden Ketchup.

4

Top with crispy breadcrumbs and serve immediately.

OCEAN GARDEN TIP

For extra flavor, toast the breadcrumbs in a pan with a drizzle of olive oil until golden and crispy before serving.

WHY YOU’LL LOVE THIS RECIPE

✔️ Ready in under 15 minutes

✔️ A nostalgic Lebanese classic

✔️ Perfect for busy weeknights

✔️ Budget friendly

✔️ Kid approved

✔️ Comfort food at its best

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Ingredients & Products Used

Ingredients & Products Used
 500 g spaghetti
 Ocean Garden Ketchup (to taste)
 ½ cup crispy breadcrumbs
LEBANESE KETCHUP SPAGHETTI
Ingredients & Products UsedDirections