CLUB SANDWICH

Servings2 ServingsTotal Time15 minsDifficultyBeginner

A timeless club sandwich layered with turkey, mozzarella, eggs, fresh vegetables, and Ocean Garden mustard and mayonnaise. Simple, satisfying, and perfect for breakfast, lunch, or an easy family meal.

Club Sandwich
Occasion, Meal Type, , Prep. TimeTags, ,
Ingredients & Products Used
 4 slices sourdough bread, toasted
 3 tbsp Ocean Garden Yellow Mustard
 4 lettuce leaves
 120 g mozzarella cheese, sliced
 200 g turkey breast slices
 8 pickle slices
 2 hard-boiled eggs, sliced
 4 tomato slices
 4 tbsp Ocean Garden Original Mayonnaise
HOW TO MAKE IT
1

Lightly toast the sourdough bread until golden.

2

Spread Ocean Garden Yellow Mustard on the first slice of bread.

3

Layer the lettuce, mozzarella cheese, turkey slices, pickles, hard-boiled eggs, and tomato slices.

4

Finish with a generous drizzle of Ocean Garden Original Mayonnaise.

5

Close the sandwich, slice in half, and serve immediately.

OCEAN GARDEN TIP

Add avocado, crispy bacon, or extra pickles to customize your perfect club sandwich.

WHY YOU’LL LOVE THIS RECIPE

✔️ Ready in 15 minutes

✔️ Perfect for lunch or breakfast

✔️ Great for meal prep

✔️ Family friendly

✔️ Packed with fresh ingredients

✔️ Easy to customize

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Ingredients & Products Used

Ingredients & Products Used
 4 slices sourdough bread, toasted
 3 tbsp Ocean Garden Yellow Mustard
 4 lettuce leaves
 120 g mozzarella cheese, sliced
 200 g turkey breast slices
 8 pickle slices
 2 hard-boiled eggs, sliced
 4 tomato slices
 4 tbsp Ocean Garden Original Mayonnaise
CLUB SANDWICH
Ingredients & Products UsedDirections