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CLUB SANDWICH

Servings2 ServingsTotal Time15 mins

A timeless club sandwich layered with turkey, mozzarella, eggs, fresh vegetables, and Ocean Garden mustard and mayonnaise. Simple, satisfying, and perfect for breakfast, lunch, or an easy family meal.

Ingredients & Products Used
 4 slices sourdough bread, toasted
 3 tbsp Ocean Garden Yellow Mustard
 4 lettuce leaves
 120 g mozzarella cheese, sliced
 200 g turkey breast slices
 8 pickle slices
 2 hard-boiled eggs, sliced
 4 tomato slices
 4 tbsp Ocean Garden Original Mayonnaise
HOW TO MAKE IT
1

Lightly toast the sourdough bread until golden.

2

Spread Ocean Garden Yellow Mustard on the first slice of bread.

3

Layer the lettuce, mozzarella cheese, turkey slices, pickles, hard-boiled eggs, and tomato slices.

4

Finish with a generous drizzle of Ocean Garden Original Mayonnaise.

5

Close the sandwich, slice in half, and serve immediately.

OCEAN GARDEN TIP

Add avocado, crispy bacon, or extra pickles to customize your perfect club sandwich.

Nutrition Facts

2 servings

Serving size

Vitamin C -2mg-2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.