A nostalgic Lebanese childhood favorite reimagined with Ocean Garden Ketchup. Simple, comforting, and surprisingly delicious, this recipe transforms everyday spaghetti into a quick meal loved across generations.
Cook the spaghetti in salted boiling water according to the package instructions.
Drain and transfer to serving plates.
Mix generously with Ocean Garden Ketchup.
Top with crispy breadcrumbs and serve immediately.
For extra flavor, toast the breadcrumbs in a pan with a drizzle of olive oil until golden and crispy before serving.
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.