MOZZARELLA STICKS & SIGNATURE DIPS

Servings4 ServingsTotal Time15 minsDifficultyBeginner

Turn Ocean Garden Mozzarella Sticks into the ultimate sharing board with five homemade signature dips that are perfect for entertaining, gatherings, and game nights.

Mozzarella sticks with 5 sauces
Occasion, , Meal Type, Prep. TimeTags,
Ingredients & Products Used
For the Mozzarella Sticks
 1 box Ocean Garden Air Fried Mozzarella Sticks
Honey Mustard Dip
 ½ cup Ocean Garden Original Mayonnaise
 3 tbsp Ocean Garden Yellow Mustard
 2 tbsp honey
 ½ tbsp lemon juice
Spicy Mayo
 1 cup Ocean Garden Original Mayonnaise
 1 tbsp sriracha
 1 tbsp lime juice
 Chili powder
 ¼ tsp sesame oil
 ¼ tsp garlic powder
Tahini Dip
 ¼ cup tahini
 2 tbsp lemon juice
 1 garlic clove, crushed
 ¼ tsp cumin
 2 tbsp water
 Black sesame seeds
Chimichurri Dip
 ⅓ cup dried oregano
 1 tbsp chili flakes
 3 tbsp boiling water
 ¾ cup parsley, finely chopped
 6 garlic cloves, crushed
 ½ cup red wine vinegar
 1 cup neutral oil
Ketchup Pickle Dip
 ½ cup Ocean Garden Original Mayonnaise
 3 tbsp Ocean Garden Tomato Ketchup
 2 tbsp dill pickles, finely chopped
HOW TO MAKE IT
1

Cook the Ocean Garden Air Fried Mozzarella Sticks according to the package instructions.

2

Prepare each dip separately by mixing its ingredients until smooth and well combined.

3

Arrange all dips in small serving bowls.

4

Place the hot mozzarella sticks on a large platter and serve alongside the five signature dips.

OCEAN GARDEN TIP

Create a sharing board by adding Paprika Wedges, French Fries, Calamari Rings, and Cheese Balls alongside the mozzarella sticks.

WHY YOU’LL LOVE THIS RECIPE

✔️ Ready in under 15 minutes

✔️ Perfect for entertaining

✔️ Great for game day

✔️ Five dips in one recipe

✔️ Fun and interactive

✔️ Perfect for sharing

YOU MAY ALSO LIKE

SPICY MAYONNAISE & AIR FRIED MOZZARELLA STICKSA creamy, spicy homemade mayonnaise paired with crispy Ocean Garden Air Fried Mozzarella Sticks for the ultimate crowd-pleasing appetizer.
PAPRIKA POTATO WEDGES & SUNNY EGGSA quick and satisfying breakfast recipe made with crispy Ocean Garden Paprika Wedges, topped with a perfectly cooked egg and fresh chives. Simple, comforting, and ready in minutes.
LEBANESE KETCHUP SPAGHETTI

A nostalgic Lebanese childhood favorite reimagined with Ocean Garden Ketchup. Simple, comforting, and surprisingly delicious, this recipe transforms everyday spaghetti into a quick meal loved across generations.

Ingredients & Products Used

Ingredients & Products Used
For the Mozzarella Sticks
 1 box Ocean Garden Air Fried Mozzarella Sticks
Honey Mustard Dip
 ½ cup Ocean Garden Original Mayonnaise
 3 tbsp Ocean Garden Yellow Mustard
 2 tbsp honey
 ½ tbsp lemon juice
Spicy Mayo
 1 cup Ocean Garden Original Mayonnaise
 1 tbsp sriracha
 1 tbsp lime juice
 Chili powder
 ¼ tsp sesame oil
 ¼ tsp garlic powder
Tahini Dip
 ¼ cup tahini
 2 tbsp lemon juice
 1 garlic clove, crushed
 ¼ tsp cumin
 2 tbsp water
 Black sesame seeds
Chimichurri Dip
 ⅓ cup dried oregano
 1 tbsp chili flakes
 3 tbsp boiling water
 ¾ cup parsley, finely chopped
 6 garlic cloves, crushed
 ½ cup red wine vinegar
 1 cup neutral oil
Ketchup Pickle Dip
 ½ cup Ocean Garden Original Mayonnaise
 3 tbsp Ocean Garden Tomato Ketchup
 2 tbsp dill pickles, finely chopped
MOZZARELLA STICKS & SIGNATURE DIPS
Ingredients & Products UsedDirections