CHARRED LEMON PEAS & WHIPPED FETA TOAST

Servings4 ServingsTotal Time15 minsDifficultyBeginner

A vibrant Mediterranean-inspired recipe combining smoky charred peas, creamy whipped feta, fresh herbs, and toasted bread. Perfect as a light lunch, appetizer, or sharing platter.

Charred lemon peas with feta recipe
Occasion, Meal Type, , Prep. TimeTags
Ingredients & Products Used
For the peas
 1 (400g) bag Ocean Garden Green Peas
 1 tbsp olive oil
 1 tbsp lemon zest
 Juice of 2 lemons
 Salt, to taste
 Black pepper, to taste
 ¼ cup fresh mint leaves
 ¼ cup za’atar leaves
 Fresh chili slices
For the whipped feta
 300 g feta cheese block
For serving
 2 tbsp Ocean Garden Butter
 4 slices sourdough bread
HOW TO MAKE IT
1

Place the peas in a fine mesh strainer and carefully char them over an open flame while tossing.

2

Transfer the peas to a bowl and season with olive oil, lemon zest, lemon juice, salt, and black pepper.

3

Blend the feta until smooth and creamy.

4

Toast the bread slices in butter until golden.

5

Spread the whipped feta onto a serving plate and arrange the charred peas around it.

6

Top with mint, za’atar leaves, and fresh chili slices.

7

Finish with extra lemon zest and serve alongside the warm toasted bread.

OCEAN GARDEN TIP

For extra richness, drizzle with olive oil and sprinkle toasted pistachios before serving.

WHY YOU’LL LOVE THIS RECIPE

✔️ Ready in 15 minutes

✔️ Fresh Mediterranean flavours

✔️ Great for entertaining

✔️ High in fibre

✔️ Beautiful sharing platter

✔️ Vegetarian friendly

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Ingredients & Products Used

Ingredients & Products Used
For the peas
 1 (400g) bag Ocean Garden Green Peas
 1 tbsp olive oil
 1 tbsp lemon zest
 Juice of 2 lemons
 Salt, to taste
 Black pepper, to taste
 ¼ cup fresh mint leaves
 ¼ cup za’atar leaves
 Fresh chili slices
For the whipped feta
 300 g feta cheese block
For serving
 2 tbsp Ocean Garden Butter
 4 slices sourdough bread
CHARRED LEMON PEAS & WHIPPED FETA TOAST
Ingredients & Products UsedDirections