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CHARRED LEMON PEAS & WHIPPED FETA TOAST

Servings4 ServingsTotal Time15 mins

A vibrant Mediterranean-inspired recipe combining smoky charred peas, creamy whipped feta, fresh herbs, and toasted bread. Perfect as a light lunch, appetizer, or sharing platter.

Ingredients & Products Used
For the peas
 1 (400g) bag Ocean Garden Green Peas
 1 tbsp olive oil
 1 tbsp lemon zest
 Juice of 2 lemons
 Salt, to taste
 Black pepper, to taste
 ¼ cup fresh mint leaves
 ¼ cup za’atar leaves
 Fresh chili slices
For the whipped feta
 300 g feta cheese block
For serving
 2 tbsp Ocean Garden Butter
 4 slices sourdough bread
HOW TO MAKE IT
1

Place the peas in a fine mesh strainer and carefully char them over an open flame while tossing.

2

Transfer the peas to a bowl and season with olive oil, lemon zest, lemon juice, salt, and black pepper.

3

Blend the feta until smooth and creamy.

4

Toast the bread slices in butter until golden.

5

Spread the whipped feta onto a serving plate and arrange the charred peas around it.

6

Top with mint, za’atar leaves, and fresh chili slices.

7

Finish with extra lemon zest and serve alongside the warm toasted bread.

OCEAN GARDEN TIP

For extra richness, drizzle with olive oil and sprinkle toasted pistachios before serving.

Nutrition Facts

4 servings

Serving size

Vitamin C -2mg-2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.