A sweet and savory burger with caramelized ketchup-glazed pineapple, melted cheddar, and juicy beef patties. An unexpected twist that brings bold flavors and a tropical touch to a classic favorite.
Melt the butter in a pan. Season the beef patties with salt and pepper and cook on both sides. Add the cheddar slices just before removing from the heat.
In the same pan, cook the onion and pineapple slices. Brush the pineapple with Ocean Garden Ketchup, flip to caramelize, then glaze the other side and repeat.
Toast the burger buns in the buttered pan until golden.
Spread Ocean Garden Yellow Mustard on the bottom bun.
Layer the lettuce, onion, beef patty, ketchup-glazed pineapple, and an extra drizzle of Ocean Garden Ketchup before closing the burger.
Lightly grill the pineapple before glazing it with ketchup to enhance its sweetness and create a delicious caramelized finish.
WHY YOU’LL LOVE THIS RECIPE
✔️ Sweet and savory flavor combination
✔️ Perfect for summer gatherings
✔️ A fun twist on a classic burger
✔️ Great for entertaining
✔️ Bold and unexpected flavors
✔️ Ready in under 30 minutes