LEBANESE BATATA SANDWICH

Servings4 ServingsTotal Time20 minsDifficultyBeginner

The ultimate Lebanese comfort food. Crispy Ocean Garden French Fries wrapped in Lebanese bread with toum, creamy coleslaw, pickles, and a generous drizzle of Ocean Garden Tomato Ketchup and Original Mayonnaise.

Ingredients & Products Used
 900 g Ocean Garden French Fries
 4 Lebanese pita breads
 ½ cup toum (Lebanese garlic sauce)
 1 cup coleslaw
 ½ cup pickles, sliced
 Ocean Garden Tomato Ketchup
 Ocean Garden Original Mayonnaise
HOW TO MAKE IT
1

Cook the Ocean Garden French Fries until golden and crispy.

2

Warm the Lebanese bread.

3

Spread a generous layer of toum on each bread.

4

Add the coleslaw, crispy fries, and sliced pickles.

5

Drizzle Ocean Garden Tomato Ketchup and Original Mayonnaise.

6

Roll the sandwich tightly and serve immediately.

OCEAN GARDEN TIP

For the ultimate Lebanese experience, lightly toast the sandwich after rolling to add extra crunch.

WHY YOU’LL LOVE THIS RECIPE

✔️ A Lebanese street food classic

✔️ Crispy, creamy, and flavorful

✔️ Ready in under 20 minutes

✔️ Perfect for family meals

✔️ Great for sharing

✔️ Comfort food at its best

Ingredients & Products Used

Ingredients & Products Used
 900 g Ocean Garden French Fries
 4 Lebanese pita breads
 ½ cup toum (Lebanese garlic sauce)
 1 cup coleslaw
 ½ cup pickles, sliced
 Ocean Garden Tomato Ketchup
 Ocean Garden Original Mayonnaise
LEBANESE BATATA SANDWICH