Description

At Ocean Garden, we focus on the integrity of the floret. Our Broccoli is hand-selected and expertly trimmed to provide only the most tender, nutrient-dense crowns. By using the Shock Frozen process within hours of harvest, we lock in the broccoli’s deep emerald color, its signature crisp-tender texture, and its high Vitamin C content, ensuring it meets the professional standards of top-tier Mediterranean cuisine.

How to use

• The Traditional Sauté: Sauté the florets in Ocean Garden Butter with a dusting of cumin and coriander for an authentic Lebanese side dish. The butter provides a rich, nutty finish that elevates the natural sweetness of the cauliflower.

• The Lebanese Oven Roast (Arnabeet): Toss with Ocean Garden Sunflower Oil and roast in the oven or air fryer until golden-brown. Serve with a side of tahini sauce for a classic mezza experience.

• The Healthy Mash: Steam until tender and mash with a knob of Ocean Garden Butter for a low-carb, creamy alternative to potatoes.

• The High-Protein Plate: Serve alongside Ocean Garden Solid White Tuna and Sweet Corn for a light, balanced, and nutrient-dense lunch.