Description

At Ocean Garden, we focus on the integrity of the bean. Our Green Beans are harvested at the peak of tenderness, expertly cut for uniformity, and Shock Frozen within hours. This precision process ensures the beans retain their vibrant emerald color, their signature crunch, and their natural fiber content, meeting the high standards required for both traditional stews and modern side dishes.

How to use

The Traditional Stew (Loubieh bi Zait): Sauté your cut beans in Ocean Garden Sunflower Oil with plenty of garlic and onions, then simmer with Ocean Garden Tomato Paste for the ultimate Lebanese classic.
The Buttery Side: Sauté the beans in Ocean Garden Butter and top with toasted pine nuts for a rich, crunchy side dish that pairs perfectly with meat or chicken.
The Quick Power Lunch: Toss steamed beans with Ocean Garden Solid White Tuna and a handful of Ocean Garden Sweet Corn for a high-fiber, high-protein meal.
The Air Fryer Roast: For a modern twist, toss with a mist of Ocean Garden Sunflower Oil and sea salt, then air-fry until the tips are slightly charred and crispy.