A fresh and nutritious twist on a Middle Eastern favorite. Ocean Garden Broccoli Florets are blended with chickpeas, herbs, and spices to create crispy falafels packed with flavor, color, and plant-based goodness.
Drain and dry the soaked chickpeas thoroughly.
Add the Ocean Garden Broccoli Florets, chickpeas, parsley, coriander, onion, garlic, and spices to a food processor. Pulse until combined while keeping some texture.
Shape the mixture into small falafel patties.
Cook in a skillet with olive oil until golden and crispy on both sides. Alternatively, bake or air fry them.
Serve inside pita bread with tomatoes, radishes, pickles, mint leaves, and tarator sauce.
For an even crispier texture, refrigerate the falafel mixture for 20 minutes before shaping and cooking.
WHY YOU’LL LOVE THIS RECIPE
✔️ A creative twist on classic falafel
✔️ Plant-based and vegetarian friendly
✔️ Great for meal prep
✔️ Perfect for family meals
✔️ Rich in vegetables and herbs
✔️ Crispy, healthy, and satisfying