A fun and crispy twist on homemade chicken strips where Ocean Garden Tomato Ketchup becomes the secret ingredient. Crunchy on the outside, juicy on the inside, and perfect for family meals, entertaining, or game day.
Preheat the air fryer to 180°C.
Cut the chicken breast into thin strips and season lightly with salt.
Mix the crushed cornflakes with the chicken seasoning.
Place Ocean Garden Tomato Ketchup in a shallow bowl.
Dip each chicken strip into the ketchup, then coat with the seasoned cornflakes.
Arrange the chicken strips in the air fryer basket and cook for 18–20 minutes until golden and crispy.
Serve with Ocean Garden Tomato Ketchup, Original Mayonnaise, and Yellow Mustard.
Turn this into a sharing platter by serving it with Ocean Garden French Fries, Paprika Wedges, or a fresh coleslaw salad.
WHY YOU’LL LOVE THIS RECIPE
✔️ Crispy and juicy
✔️ Air fryer friendly
✔️ Family friendly
✔️ Great for entertaining
✔️ Fun twist on classic chicken strips
✔️ Perfect for dipping