SPICY TUNA ON CRISPY RICE

Servings4 ServingsTotal Time45 minsDifficultyIntermediate

A restaurant-style appetizer made easy at home. Crispy sushi rice topped with creamy spicy tuna, avocado, and fresh chili for the perfect combination of crunch, freshness, and heat.

Spicy Tuna on a crispy rice
Occasion, , Meal Type, Prep. TimeTags
Ingredients & Products Used
 1 cup sushi rice, rinsed well
 2 ½ cups water
 Salt, to taste
 1 tsp sugar
 1 tbsp rice vinegar
 ½ cup Ocean Garden Sunflower Oil
 For the spicy tuna
 2 cans (160g each) Ocean Garden Tuna in Chili
 2 green onions, finely chopped
 3 tbsp Ocean Garden Mayonnaise
 2 tbsp sweet chili sauce
 1 ½ tbsp lime juice
 2 tsp soy sauce
 2 tsp sesame seeds
 1 tsp sesame oil
 For serving
 1 avocado, sliced
 Green chili, thinly sliced
HOW TO MAKE IT
1

Cook the sushi rice with water and a pinch of salt. Let it steam for 10 minutes, then fluff with a fork.

2

Mix the rice vinegar and sugar until dissolved and fold into the cooked rice.

3

Transfer the rice to a lined tray, flatten into an even layer, cover tightly, and refrigerate overnight.

4

Cut the rice into bite-sized rectangles and fry until golden and crispy.

5

In a bowl, combine the tuna, green onions, mayonnaise, sweet chili sauce, lime juice, soy sauce, sesame seeds, and sesame oil.

6

Top each crispy rice piece with avocado slices, spicy tuna, and fresh chili.

7

Serve immediately.

OCEAN GARDEN TIP

Add extra lemon juice just before serving to brighten the flavors and balance the richness of the puff pastry.

WHY YOU’LL LOVE THIS RECIPE

✔️ Restaurant-style appetizer at home
✔️ High in protein
✔️ Perfect for entertaining
✔️ Crispy, creamy, and spicy
✔️ Easy to prepare ahead
✔️ Great for sharing

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Ingredients & Products Used

Ingredients & Products Used
 1 cup sushi rice, rinsed well
 2 ½ cups water
 Salt, to taste
 1 tsp sugar
 1 tbsp rice vinegar
 ½ cup Ocean Garden Sunflower Oil
 For the spicy tuna
 2 cans (160g each) Ocean Garden Tuna in Chili
 2 green onions, finely chopped
 3 tbsp Ocean Garden Mayonnaise
 2 tbsp sweet chili sauce
 1 ½ tbsp lime juice
 2 tsp soy sauce
 2 tsp sesame seeds
 1 tsp sesame oil
 For serving
 1 avocado, sliced
 Green chili, thinly sliced
SPICY TUNA ON CRISPY RICE
Ingredients & Products UsedDirections