A Lebanese-Mexican fusion recipe featuring mini tortillas filled with juicy kafta balls, sumac onions, fresh herbs, and a drizzle of Ocean Garden Original Mayonnaise. Perfect for sharing and entertaining.
Ingredients & Products Used
12 mini soft tortillas
800 g mini kafta balls, cooked
1 cup black cherry tomatoes, halved
1 purple onion, thinly sliced
1 tbsp sumac
¼ cup pickles, chopped
¼ cup parsley, finely chopped
Ocean Garden Original Mayonnaise, for serving
Lemon wedges, for serving
HOW TO MAKE IT
1
Mix the sliced onions with the sumac and set aside.
2
Warm the mini tortillas.
3
Fill each tortilla with kafta balls, cherry tomatoes, sumac onions, pickles, and parsley.
4
Drizzle generously with Ocean Garden Original Mayonnaise.
5
Serve with fresh lemon wedges.
OCEAN GARDEN TIP
Warm the tortillas just before serving to keep them soft and enhance their flavor.
WHY YOU’LL LOVE THIS RECIPE
✔️ A fun Lebanese-Mexican fusion
✔️ Perfect for entertaining
✔️ Great for sharing
✔️ Fresh and flavorful
✔️ Easy to assemble
✔️ Crowd pleasing
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Ingredients & Products Used
Ingredients & Products Used
12 mini soft tortillas
800 g mini kafta balls, cooked
1 cup black cherry tomatoes, halved
1 purple onion, thinly sliced
1 tbsp sumac
¼ cup pickles, chopped
¼ cup parsley, finely chopped
Ocean Garden Original Mayonnaise, for serving
Lemon wedges, for serving