CHICKEN APPLE SALAD

Servings4 ServingsTotal Time15 minsDifficultyBeginner

A fresh and protein-packed chicken salad combining crisp apples, grilled chicken, and a creamy honey mustard dressing. Perfect for healthy lunches, meal prep, or light entertaining.

Ingredients & Products Used
For the Salad
 2 Pink Lady apples, diced
 500 g grilled chicken breast, diced
 ¼ cup green onion, chopped
 ½ cup slivered almonds
 ½ cup dried cranberries
 6 round slices provolone cheese
 1 cup arugula
For the Dressing
  cup Ocean Garden Mayonnaise
 2 tbsp Ocean Garden Yellow Mustard
 1 tbsp honey
 1 tbsp apple vinegar
 Juice of 1/2 lemon
 Salt and black pepper to taste
HOW TO MAKE IT
1

In a large bowl, combine the grilled chicken, diced apples, green onion, almonds, and dried cranberries.

2

In a separate bowl, whisk together Ocean Garden Mayonnaise, Ocean Garden Yellow Mustard, honey, apple vinegar, lemon juice, salt, and black pepper.

3

Pour the dressing over the salad and toss until evenly coated.

4

Arrange the arugula and provolone slices on serving plates.

5

Top with the chicken apple salad mixture and serve immediately.

OCEAN GARDEN TIP

For extra crunch, lightly toast the almonds before adding them to the salad.

WHY YOU’LL LOVE THIS RECIPE

✔️ Ready in 15 minutes

✔️ High in protein

✔️ Great for entertaining

✔️ Sweet, savory, and refreshing

✔️ Perfect for meal prep

✔️ Balanced and nutritious

Ingredients & Products Used

Ingredients & Products Used
For the Salad
 2 Pink Lady apples, diced
 500 g grilled chicken breast, diced
 ¼ cup green onion, chopped
 ½ cup slivered almonds
 ½ cup dried cranberries
 6 round slices provolone cheese
 1 cup arugula
For the Dressing
  cup Ocean Garden Mayonnaise
 2 tbsp Ocean Garden Yellow Mustard
 1 tbsp honey
 1 tbsp apple vinegar
 Juice of 1/2 lemon
 Salt and black pepper to taste
CHICKEN APPLE SALAD