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CHICKEN APPLE SALAD

Servings4 ServingsTotal Time15 mins

A fresh and protein-packed chicken salad combining crisp apples, grilled chicken, and a creamy honey mustard dressing. Perfect for healthy lunches, meal prep, or light entertaining.

Ingredients & Products Used
For the Salad
 2 Pink Lady apples, diced
 500 g grilled chicken breast, diced
 ¼ cup green onion, chopped
 ½ cup slivered almonds
 ½ cup dried cranberries
 6 round slices provolone cheese
 1 cup arugula
For the Dressing
  cup Ocean Garden Mayonnaise
 2 tbsp Ocean Garden Yellow Mustard
 1 tbsp honey
 1 tbsp apple vinegar
 Juice of 1/2 lemon
 Salt and black pepper to taste
HOW TO MAKE IT
1

In a large bowl, combine the grilled chicken, diced apples, green onion, almonds, and dried cranberries.

2

In a separate bowl, whisk together Ocean Garden Mayonnaise, Ocean Garden Yellow Mustard, honey, apple vinegar, lemon juice, salt, and black pepper.

3

Pour the dressing over the salad and toss until evenly coated.

4

Arrange the arugula and provolone slices on serving plates.

5

Top with the chicken apple salad mixture and serve immediately.

OCEAN GARDEN TIP

For extra crunch, lightly toast the almonds before adding them to the salad.

Nutrition Facts

4 servings

Serving size

Vitamin C -2mg-2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.