Description
Broad, substantial, and unapologetically bold. At Ocean Garden, we focus on the science of the crunch. Our Steak Fries feature a specialized double-coated exterior designed to lock in heat and provide an extra-thick golden shell, while maintaining a dense, fluffy potato core. Specifically engineered for the air fryer to deliver a restaurant-quality, “heavyweight” side dish that never loses its snap. Ocean Garden. There is no other.
How to cook
- Air Fryer (Recommended): Preheat to 200°C. Cook for 14–16 minutes. The double coating thrives on high-speed air; shake halfway through for an aggressive, deep-golden crunch.
- Deep Fry: Fry from frozen at 175°C for 4–5 minutes.
- Oven: Bake at 220°C for 20–22 minutes on a pre-heated tray.
Ingredients
Selected Potatoes, Vegetable Oil (Sunflower/Palm), Modified Starch (for double crispness), Rice Flour, Salt, Dextrose.
Technical Attributes
- Cut Style: Wide, Flat Thick-Cut (Steak House Style).
- Technology: Double-Coated Surface for long-lasting crispness.
- Process: Shock Frozen to preserve internal moisture.
- Attributes: Air Fryer Optimized | Certified GMO Free | Zero Trans Fats.
Allergen info
Naturally Gluten-Free. Produced in a facility that handles Wheat.
