Description
At Ocean Garden, we focus on the depth of flavor. Our skin-on wedges are precision-cut from premium potatoes and infused with a bold, smoky paprika seasoning. Specifically optimized for the air fryer to achieve a rugged, spiced exterior and a fluffy, steaming core. A vibrant, high-performance side dish that commands the plate. Ocean Garden. There is no other.
How to cook
- Air Fryer (Recommended): Preheat to 200°C. Cook for 12–15 minutes. Shake halfway through for a uniform, golden-red crisp.
- Deep Fry: Fry from frozen at 175°C for 3–4 minutes.
- Oven: Bake at 220°C for 18–20 minutes on a pre-heated tray.
Ingredients
Selected Potatoes, Vegetable Oil (Sunflower/Palm), Paprika Spice Blend (Smoked Paprika, Salt, Garlic Powder, Onion Powder, Spices), Dextrose.
Technical Attributes
- Cut Style: Hearty Skin-On Wedge
- Seasoning: Signature Smoked Paprika Coating
- Process: Shock Frozen to seal in moisture and spice aromatics.
- Attributes: Air Fryer Optimized | Certified GMO Free | No Artificial Colors.
Allergen info
Naturally Gluten-Free. Produced in a facility that handles Wheat.
