Crispy Ocean Garden Paprika Wedges topped with crunchy bacon and finished with creamy mayonnaise and yellow mustard. The ultimate sharing platter for game days and entertaining.
Ingredients & Products Used
900 g Ocean Garden Paprika Wedges
2 tbsp olive oil
300 g crispy bacon
Ocean Garden Original Mayonnaise, for drizzling
Ocean Garden Yellow Mustard, for drizzling
3 tbsp chives, finely chopped
HOW TO MAKE IT
1
Cook the Ocean Garden Paprika Wedges until golden and crispy.
2
Cook the bacon until crispy, then crumble it into small pieces.
3
Transfer the wedges to a serving platter.
4
Top with crispy bacon and chopped chives.
5
Finish with a generous drizzle of Ocean Garden Original Mayonnaise and Ocean Garden Yellow Mustard.
OCEAN GARDEN TIP
Serve immediately while the wedges are hot and crispy for the best texture.
WHY YOU’LL LOVE THIS RECIPE
✔️ Crispy and indulgent
✔️ Perfect for sharing
✔️ Great for game day
✔️ Easy to prepare
✔️ Packed with flavor
✔️ Crowd pleasing
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Ingredients & Products Used
Ingredients & Products Used
900 g Ocean Garden Paprika Wedges
2 tbsp olive oil
300 g crispy bacon
Ocean Garden Original Mayonnaise, for drizzling
Ocean Garden Yellow Mustard, for drizzling
3 tbsp chives, finely chopped