An indulgent twist on the classic hotdog featuring crispy cheese-crusted buns, grilled hotdogs, crunchy chips, pickled jalapeños, and generous drizzles of Ocean Garden ketchup and mustard.
Grill the hotdogs until heated through and lightly browned.
In a non-stick skillet, sprinkle a layer of grated cheddar cheese and place the opened buns on top. Allow the cheese to crisp and melt into the buns.
Transfer the cheesy buns to a serving plate and place the hotdogs inside.
Top with pickled jalapeños and crushed potato chips.
Finish with generous drizzles of Ocean Garden Tomato Ketchup and Ocean Garden Yellow Mustard.
For extra crunch, add more crushed chips just before serving.
WHY YOU’LL LOVE THIS RECIPE
✔️ Fun and indulgent
✔️ Perfect for game day
✔️ Ready in under 15 minutes
✔️ Great for sharing
✔️ Perfect comfort food
✔️ Easy to customize
✔️ Family friendly