An indulgent twist on the classic hotdog featuring crispy cheese-crusted buns, grilled hotdogs, crunchy chips, pickled jalapeños, and generous drizzles of Ocean Garden ketchup and mustard.
Grill the hotdogs until heated through and lightly browned.
In a non-stick skillet, sprinkle a layer of grated cheddar cheese and place the opened buns on top. Allow the cheese to crisp and melt into the buns.
Transfer the cheesy buns to a serving plate and place the hotdogs inside.
Top with pickled jalapeños and crushed potato chips.
Finish with generous drizzles of Ocean Garden Tomato Ketchup and Ocean Garden Yellow Mustard.
For extra crunch, add more crushed chips just before serving.
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.