SPICY GARLICKY EDAMAME

Servings4 ServingsTotal Time15 minsDifficultyBeginner

A bold, savory, and protein-rich snack featuring Ocean Garden edamame tossed in a spicy garlic and ginger glaze. Quick to prepare and perfect for sharing, entertaining, or satisfying healthy cravings.

Ingredients & Products Used
 400 g Ocean Garden Edamame
 3 tbsp soy sauce
 1 tbsp honey
 ½ tsp sesame oil
 2 garlic cloves, crushed
 1 tbsp fresh ginger, grated
 1 tsp chili flakes
HOW TO MAKE IT
1

In a pan, combine the soy sauce, honey, sesame oil, garlic, ginger, and chili flakes. Heat gently until the sauce becomes fragrant.

2

Add the Ocean Garden edamame and toss continuously for 3 minutes until evenly coated.

3

Transfer to a serving bowl and serve immediately.

4

Serve alongside the hot mozzarella sticks.

OCEAN GARDEN TIP

Sprinkle toasted sesame seeds and a squeeze of fresh lime before serving for extra flavor and freshness.

WHY YOU’LL LOVE THIS RECIPE

✔️ Ready in under 15 minutes

✔️ High in protein

✔️ Perfect for entertaining

✔️ Sweet, spicy, and savory

✔️ Easy to prepare

✔️ Great as a healthy snack

Ingredients & Products Used

Ingredients & Products Used
 400 g Ocean Garden Edamame
 3 tbsp soy sauce
 1 tbsp honey
 ½ tsp sesame oil
 2 garlic cloves, crushed
 1 tbsp fresh ginger, grated
 1 tsp chili flakes
SPICY GARLICKY EDAMAME