Description
Premium skin-on potato wedges coated with a blend of aromatic herbs for a delicious savoury flavour.
Key Benefits
- Premium alternative to traditional fries.
- Consistent herb coating and flavour.
- Suitable for baking or frying.
- Ideal for restaurants, cafés, and hospitality venues.
Cooking Instructions
Deep fry at 175°C for 4–4.5 minutes or bake at 200°C for 12–15 minutes.
Product Specifications
- Pack Size: 900g
- Freezing Method: IQF (Individually Quick Frozen)
- Storage: Store at -18°C or below
