Description
At Ocean Garden, we focus on the harmony of herbs. Our skin-on wedges are precision-cut from premium potatoes and tossed in a curated blend of fine Mediterranean herbs. Specifically engineered for the air fryer to achieve a fragrant, golden crust that locks in the potato’s natural moisture. A professional, herb-infused side dish designed for those who appreciate culinary depth. Ocean Garden. There is no other.
How to cook
- Air Fryer (Recommended): Preheat to 200°C. Cook for 12–15 minutes. The circulating air activates the herb blend; shake halfway through for a uniform, fragrant crisp.
- Deep Fry: Fry from frozen at 175°C for 3–4 minutes.
- Oven: Bake at 220°C for 18–20 minutes on a pre-heated tray.
Ingredients
Selected Potatoes, Vegetable Oil (Sunflower/Palm), Fine Herb Blend (Rosemary, Thyme, Oregano, Parsley), Salt, Garlic Powder, Dextrose.
Technical Attributes
- Cut Style: Hearty Skin-On Wedge.
- Seasoning: Signature “Fine Herb” Aromatic Coating.
- Process: Shock Frozen to preserve the volatile oils of the herbs and the fluffiness of the potato.
- Attributes: Air Fryer Optimized | Certified GMO Free | 100% Natural Aromatics.
Allergen info
Naturally Gluten-Free. Produced in a facility that handles Wheat.
