Description
• Rich & Succulent.
• Premium solid fillets submerged in high-quality oil to lock in moisture and provide a elvety mouthfeel.
How to use
- Mediterranean Pasta: Stir the oil and tuna directly into a warm spaghetti aglio e olio for an instant, rich seafood meal.
- Artisanal Pizza: Break into large chunks and add to a white-base pizza with capers and red onions.
- The Ultimate Tuna Melt: Layer the solid fillets on sourdough with sharp cheddar and grill until golden and bubbling.
Ingredients
Solid White Tuna, Vegetable Oil, Water, Salt.
Allergen info
Contains: Fish.
