Ingredients:
400g Ocean Garden Edamame
3 tbsp soy sauce
1 tbsp honey
1/2 tsp sesame oil
2 garlic cloves, smashed
1 tbsp ginger, grated
1 tsp chili flakes
Method:
1. Add the soy sauce, honey, sesame oil, garlic, ginger, and chili flakes to a pan. Let the mixture heat up.
2. Add the edamame and cook for 3 minutes while tossing. Serve.