CRISPY HALLOUMI STICKS MOGHRABIEH SALAD

Servings4 ServingsTotal Time20 minsDifficultyBeginner

Prepare a Mediterranean-inspired Moghrabieh Salad with Ocean Garden Air Fried Halloumi Sticks, green beans, fresh herbs, and a honey mustard dressing. Perfect for lunch, dinner, or entertaining.

Halloumi sticks moghrabieh salad
Occasion, , Meal Type, , Prep. TimeTags
Ingredients & Products Used
 1 box (250g) Ocean Garden Air Fried Halloumi Sticks
 1 ½ cups cooked moghrabieh
 1 ½ cups baby beetroot leaves
 1 cup cherry tomatoes, halved
 1 cup Ocean Garden Green Beans, blanched and cut into bite-size pieces
 1 small purple onion, thinly sliced
 15 basil leaves, thinly sliced (plus extra for garnish)
Honey Mustard Dressing
 ¼ cup extra virgin olive oil
 2 tbsp Ocean Garden Yellow Mustard
 3 tbsp lemon juice
 1 tbsp honey
 Salt, to taste
HOW TO MAKE IT
1

Cook the Ocean Garden Air Fried Halloumi Sticks according to the box instructions.

2

In a large bowl, combine the moghrabieh, beetroot leaves, cherry tomatoes, green beans, purple onion, and basil.

3

Whisk together the olive oil, Ocean Garden Yellow Mustard, lemon juice, honey, and salt.

4

Pour the dressing over the salad and toss gently.

5

Transfer to a serving plate and top with the warm crispy halloumi sticks.

6

Garnish with fresh basil leaves and serve immediately.

OCEAN GARDEN TIP

For extra crunch, sprinkle toasted almonds or roasted pine nuts before serving.

WHY YOU’LL LOVE THIS RECIPE

✔️ Mediterranean-inspired

✔️ Ready in 20 minutes

✔️ Perfect balance of fresh and crispy

✔️ Great for lunch or dinner

✔️ Ideal for entertaining

✔️ Beautiful presentation

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Ingredients & Products Used

Ingredients & Products Used
 1 box (250g) Ocean Garden Air Fried Halloumi Sticks
 1 ½ cups cooked moghrabieh
 1 ½ cups baby beetroot leaves
 1 cup cherry tomatoes, halved
 1 cup Ocean Garden Green Beans, blanched and cut into bite-size pieces
 1 small purple onion, thinly sliced
 15 basil leaves, thinly sliced (plus extra for garnish)
Honey Mustard Dressing
 ¼ cup extra virgin olive oil
 2 tbsp Ocean Garden Yellow Mustard
 3 tbsp lemon juice
 1 tbsp honey
 Salt, to taste
CRISPY HALLOUMI STICKS MOGHRABIEH SALAD
Ingredients & Products UsedDirections