A quick and satisfying breakfast recipe made with crispy Ocean Garden Paprika Wedges, topped with a perfectly cooked egg and fresh chives. Simple, comforting, and ready in minutes.
Heat olive oil in a skillet over medium heat.
Cook the Paprika Wedges until golden and crispy, tossing occasionally.
Crack the egg directly into the centre of the pan and cook until the white is set and the yolk remains runny.
Season with a pinch of salt and finish with fresh chives.
Serve immediately while warm.
For an even lighter version, cook the fritters in the air fryer at 190°C for 12–15 minutes, turning halfway through.
1 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.