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MLOUKHIEH CHICKEN POT PIES

Servings4 ServingsTotal Time45 mins

A modern twist on a beloved Lebanese classic. Ocean Garden Mloukhieh and coriander are combined with tender chicken and baked under golden puff pastry to create individual pot pies full of warmth, flavor, and comfort.

Mloukhieh Chicken Pot Pie

Ingredients & Products Used
 4 chicken thighs
 Salt to taste
 50 g Ocean Garden Butter
 1 onion, peeled and halved
 1 bay leaf
 1 cinnamon stick
 5 cloves
 4 garlic cloves, finely chopped
 1 red chili, finely chopped
 250 g Ocean Garden Chopped Coriander
 400 g Ocean Garden Mloukhieh Leaves
 Juice of 5 lemons
 1 sheet puff pastry, thawed
 1 egg yolk mixed with water
 Red chili pods
 1 purple onion, finely chopped
 Ocean Garden Red Vinegar
HOW TO MAKE IT
1

Season the chicken with salt. Sear in butter and add the onion, bay leaf, cinnamon stick, and cloves. Cover with water and simmer for 1 hour.

2

Remove the chicken, shred it, and strain the stock.

3

In another pan, sauté the garlic, chili, and chopped coriander in butter. Add the Ocean Garden Mloukhieh Leaves and cook for 5 minutes.

4

Add the shredded chicken, stock, and lemon juice. Simmer for 20 minutes.

5

Preheat the oven to 220°C.

6

Divide the mloukhieh mixture into ramekins and cover with puff pastry.

7

Brush with egg wash and bake for 15 minutes at 220°C, then reduce to 180°C and continue baking for 20 minutes until golden brown.

8

Mix the chopped onion with Ocean Garden Red Vinegar and serve alongside the pot pies.

OCEAN GARDEN TIP

Add extra lemon juice just before serving to brighten the flavors and balance the richness of the puff pastry.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories343
% Daily Value *
Cholesterol 33mg11%
Total Carbohydrate 33g12%

Total Sugars 30g
Protein 33g
Vitamin C 33mg37%
Iron 33mg184%
Vitamin D 33mcg165%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.