Sweet & Spicy Crab Stick Salad

Arrange the ingredients neatly on a serving plate and spoon the dressing on top.
Toss thoroughly and serve.

Ingredients

100g crab sticks, soaked in hot water for 10 minutes & then hand-shredded
chinese lettuce leaves, roughly cut up
1 cucumber, julienned
1 carrot, julienned
2 tomatoes, wedged
2 hardboiled eggs, quartered
1 tbsp fish sauce
3 tbsp sweet chilli sauce
1/2 tbsp white rice vinegar
1 tbsp grated ginger
juice from 1 big lime

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