Luncheon Meat Fried Rice

Break eggs in a small bowl, add a pinch of salt and whisk.
Heat a pan and drizzle with cooking oil.
Pour the beaten eggs and season with a dash of black pepper.
Stir the eggs until its cooked. Remove from heat and set aside.
Remove meat loaf from can and cut it into small cubes.
Using the same pan, stir fry the luncheon meat and drizzle a bit of cooking oil for frying.
Once luncheon meat is cooked, remove from heat and set aside.
Sauté garlic and then add onions.
Once garlic is golden brown, add in left over rice and stir fry.
Add in the mixed vegetables and mix.
Season with soy sauce and ½ tbsp oyster sauce.
Mix and stir fry.
Add another ½ tbsp oyster sauce and then mix.
Put in the cooked luncheon meat and scrambled egg then mix.
Season with a dash of black pepper. Continue to stir fry for a minute or two.
Remove from heat, plate and serve.

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