Luncheon Meat & Baked Beans

  1. Stir-fry luncheon meat cubes until the sides are browned.
  2. Pour in the entire can of baked beans and mix to combine.
  3. Add water as desired and season to taste.

Ingredients

  • 1 can of baked beans
  • 1 can of luncheon meat, cubed
  • Cooking oil
  • Water
  • Salt

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