Fried Calamari

Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.
Heat the cooking oil in a wok or a deep cooking pot.
Drain the milk of the calamari. Dredge the calamari rings one-at-a-time in the flour mixture. Make sure that the calamari rings are completely coated with the mixture.
Deep fry the coated calamari rings in hot oil for 2 minutes or until the calamari turns light brown.
Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the excess oil drip.
Transfer the fried calamari to a serving plate.
Serve with lemon wedges.
Share and enjoy!

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