French Toast and Luncheon Meat Sandwiches

Cut meat into 8 slices.
Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
In a shallow dish, beat eggs and milk together.
Dip bread quickly in egg mixture, coating both sides.
Fry two at a time in skillet until done on both sides.
Wrap one piece of meat with one slice of French toast.

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