Cheeseburger Pepper Cups

Preheat oven to 350°. Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat, crumbling beef, until beef is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers.
Place in a greased 13×9-in. baking dish; pour broth around the peppers. Cover and bake for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

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