Rice Salad

Mix rice, curry powder, oil and vinegar together.
Refrigerate for at least 3 hours.
Add capsicum, peas, celery, spring onions and mayonnaise to rice.
Chill before serving.

Ingredients

2 cups rice cooked
1 tsp curry powder
2 tbs oil
1 tbs white vinegar
1/2 green capsicum finely chopped
1 cup celery chopped
1 cup mayonnaise
1 cup peas cooked
6 spring onions chopped

Other

Recipes

Working from home and living out of your pantry? Get inspired from some of our easy-to-make food recipes that are truly worth a try!