Lemon-Garlic Salmon & Asparagus

Heat Simply Sunflower Oil in large pan on medium-high heat.
Add salmon to pan, skin side down.
Add trimmed asparagus to pan.
Add dill, salt & pepper, garlic, and lemon.
Cook 2-3 minutes on each side or until salmon easily flakes off with a fork. Asparagus should be tender.
Enjoy!

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