Chicken Butternut Chili

In a large saucepan, heat oil over medium heat; saute carrots, celery and onion until tender, 6-8 minutes.
Stir in squash, tomato, tomato paste, seasoning mix and stock; bring to a boil. Reduce heat; simmer, covered, until squash is tender, 20-25 minutes. Stir in chicken; heat through. Sprinkle with cilantro.

Other

Recipes

Working from home and living out of your pantry? Get inspired from some of our easy-to-make food recipes that are truly worth a try!