Spinach Balls

Spinach Balls are always a crowd-pleasing party favorite. With the delicious combination of spinach and stuffing mix, who can resist?

Drain spinach very well.
In a mixing bowl, mix together all ingredients until well combined.
Form into about 1″ balls; place on a baking sheet sprayed with non-stick cooking spray.
Bake at 350℉ for 20 minutes.
Serve hot or at room temperature.

Ingredients

2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
6 eggs, beaten
1/2 c. butter, melted
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper

Notes

To drain the spinach, I thoroughly squeeze out the water with my hands, or press the spinach between layers of paper towels.
Spinach balls may be frozen, either baked or unbaked. (I always freeze mine baked.)
To cook baked frozen balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350℉ for about 8-10 minutes.
To cook unbaked frozen balls: Remove from freezer 30 minutes before cooking. Bake as directed (350℉ for 20 minutes).

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