Broccoli and Pea Soup

This vegan 15-minute broccoli & pea soup contains 4 different kinds of veggies and is oil-free as well as dairy- free. The great thing about this soup is that it only requires 5 minutes of prep time!

Add all the ingredients, except for the nutritional yeast and garlic powder to a saucepan and let simmer on medium-low heat for about 10 minutes.
Transfer the mix to a blender, add nutritional yeast and garlic powder and blend until smooth.
Taste your soup and adjust the seasoning (the amount of salt you’ll need to add depends on how salted your veggie stock is).
Alternatively, you could also use an immersion blender.
In case you want to serve this soup with some additional peas as a topping, prepare these in a separate saucepan and add in to the soup.

Ingredients

1 cup frozen broccoli
1 cup frozen peas
1 (1 oz) frozen spinach square
½ zucchini chopped
⅓ cup cashews
3 cups veggie stock
2 tbsp nutritional yeast (or sub parmesan)
½ teaspoon garlic powder
salt & pepper
additional peas for topping optional

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